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| February 6th - Marina Grog & Galley (former) |
| Bruschetta of Seared Ahi Tuna and an Edamame-Wasabi Puree, Topped with Dressed Greens on a Toasted Baguette
Prepared by Executive Chef Amy Presson |
| February 13th - Chez Elle Creperie and Coffeehouse |
| Chez Elle Crepe with Roasted Chicken, Sautéed Mushrooms, Sun-Dried Tomatoes, fresh Baby Spinach and topped with Marinara, Mozzarella & Pesto; Lemon Curd Crepe for Dessert
Prepared by Chef Dawn Siddall |
| February 20th - Story Restaurant |
| Lamb "Crepinette" with an Olive Falafel, Sauteed Artichokes, Zucchini & Mole Sauce
Prepared by Executive Chef & Owner Carl Thorne-Thompson |
| February 27th - JJ's |
| Seafood Bouillabaisse with Garlic, Herbs and White Wine Served over a Crostini and Topped with Saffron Aioli
Prepared by Executive Chef Grant Wagner |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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