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| June 5th - Julian (Former) |
| Crispy Pork with Summer Succotash and Bacon Vinaigrette
Prepared by Owner/Chef Celina Tio |
| June 12th - EBT (Former) |
| Pan Roasted Alaskan Halibut with Sauteed Leeks, Baby Spinach, Yukon Gold Potatoes and Littleneck Clams in a Sherry Butter Sauce
Prepared by Executive Chef Tate Roberts |
| June 19th - Field to Fork (Celebrating Spring) |
| Potato, Kale, Bacon & Spring Onion Soup with Crudite Platter
Prepared by the Late Executive Chef Tim Johnson |
| June 26th - Webster House (Former) |
| Marinated Goat's Cheese Wrapped in Phyllo, Pan Seared Scallops with Brown Sugar Ice Cream for Dessert
Prepared by Executive Chef Matthew Arnold |
| Television: |
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| Missouri Educational TV - Channel 17 (Time Warner) and Channel 25 (Comcast) |
| Please tune in at these show times to visit one of Kansas City's many talented chefs. We'll select food products, prepare a signature dish, plate it, pair it...And learn about chef’s journey to and inspiration “In the Kitchen.” |
| Saturday at 10:00 am & 3:00 pm |
| Sunday at 10:00 am & 3:00 pm |
| Monday at 10:00 am & 3:00 pm |
| Wednesday at 10:00 am, 3:00 pm, 8:30 pm, & 9:30 pm |
| Friday at 10:00 am & 3:00 pm |
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